In Nigella: At My Table ep.1, Nigella Lawson is back with a series packed with simple recipes full of complex flavour. Food we can all bring to our own tables, vibrant and varied yet always relaxed.
In the first episode, Nigella shares new discoveries like her Turkish-inspired eggs, as well as old-fashioned favourites including the aptly named queen of puddings. For a relaxed get together around the table, Nigella rustles up a gloriously simple chicken and pea tray bake. For times of urgent need, there are her emergency brownies, and she finds a new use for a spiralizer.
Nigella At My Table ep.1 recipes:
If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yoghurt. I say that only to pre-empt any hesitancy on your part. For çilbir, pronounced “chulburr”, is a revelation and a complete sensation.
This is for those times you urgently need a brownie, but don’t want to make (or, rather, can’t justify making) a whole batch. This recipe makes two (four if needs be) fudgy brownies to be snaffled straight from the tin. It is worth keeping takeaway-style foil tins in the house just to make these. Take my word for it, it will be a frequent occurrence.
Queen of puddings
I wasn’t brought up on nursery food, so this sort of old-fashioned English pudding holds a certain exotic charm for me. Traditionally, a Queen of Puddings is made with breadcrumbs, but this is the Marie Antoinette version, using brioche instead.