James Martin – Childhood Favourites ep.3

James shares the recipes that remind him of his Yorkshire childhood, including his grandmother’s roast shoulder of pork and her indulgent bacon sandwiches.

James shares the recipes that remind him of his Yorkshire childhood, including his grandmother’s roast shoulder of pork and her indulgent bacon sandwiches.


 

Historian Gerard Baker delves into the history of childhood favourite gingerbread, and Vietnamese cook Uyen Luu explains how memories of her native grandmother’s beef noodle soup have inspired her to start a supper club business in her London home.

data-matched-content-ui-type="image_card_sidebyside" data-matched-content-rows-num="4" data-matched-content-columns-num="1">

 1. Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage

Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage

Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage

When roast pork is combined with duck fat roasties and homemade apple sauce you really can’t go wrong.

 2. Granny’s bacon sarnie

Granny’s bacon sarnie

Granny’s bacon sarnie

James Martin shares his grandma’s secret to the perfect bacon butty.

 3. Raspberry jelly with lime syrup and vanilla ice cream

Raspberry jelly with lime syrup and vanilla ice cream

Raspberry jelly with lime syrup and vanilla ice cream

James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert.

 4. Baked ginger parkin with rhubarb

Baked ginger parkin with rhubarb

Baked ginger parkin with rhubarb

There are a few elements to this recipe but every one of them would benefit from being prepared in advance so it’s a great one for feeding a crowd.

Cheap and Cheerful ep.2
Homemade Takeouts ep.1

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: