James Martin – Prep Now, Eat Later ep.7

Chef James Martin demonstrates meals that can be prepared in advance, including chicken chasseur.

Chef James Martin proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loinstuffed with chestnuts and sage.


 

 

There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion – creating the very best homemade duck confit.

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Chef James Martin dishes:

1. Salmon and watercress pan bagnat


Salmon and watercress pan bagnat

Salmon and watercress pan bagnat

Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party.

2. Chocolate truffles with cinder toffee

Chocolate truffles with cinder toffee

Chocolate truffles with cinder toffee

The chocolate truffles seem so indulgent, but are simple to make. Try them with cinder toffee, also known as honeycomb toffee, for a truly sweet treat.

3. Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes

Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes

Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes

Slow roasting a huge joint of pork gives you time to get on with other things while this feast prepares itself – crispy crackling, tender pork and creamy potatoes.

4. Chicken chasseur with creamy mash

Chicken chasseur with creamy mash

Chicken chasseur with creamy mash

This chicken and tarragon is a winning combination of flavours. Cook up dinner for four with chicken pieces in rich sauce served with creamy mash potatoes.

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