James Martin rustles up food that is both inspiring and achievable for the less canny in the kitchen. From a classic fish pie to a simple but scrumptious meringue roulade, even a novice cook can produce delicious meals for their loved ones.
James is joined by special guest Alex Jones
James Martin – Cooking with Confidence ep.8 dishes:
1. Chicken piperade with pilau rice
This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour.
2. Classic fish pie with peas
This traditional fish pie recipe makes a great family meal and is easy to prepare in advance and heat up when needed.
3. Lemon and plum meringue roulade
This easy, delicious dessert combines sweet meringue, thick cream and tangy fruit flavours to cut through the richness.
4. Pan-fried black pudding with scallops and ginger purée
James Martin gives the classic combination of scallops, apples and black pudding a spicy twist