Rick Stein: From Venice to Istanbul ep.5

Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples some memorable dishes and the best home-made moussaka he’s ever had. Back in his Symi island kitchen he cooks Galaktoboureko, Greece’s all-time favourite dessert.

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire – a melting pot of East and West.

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