In Mary Berry Everyday episode 5: Mary shares some inspirational ideas to make everyday family meals exciting with fabulous no-fuss dishes. She tries her hand at milking a goat and shows her granddaughter how to make her own goat’s cheese for a family picnic.
Mary Berry celebrates the everyday food and ingredients she has always loved to cook.
Mary Berry Everyday episode 5 recipes:
Panang chicken stir-fry
Spice up your rice with Mary’s chicken stir-fry, perfect for a midweek meal.
A vegetarian lasagne filled with flavour and oozy goodness. Serve with garlic bread or a simple green salad. Layers of lasagne, aubergine (melanzane in Italian), savoury béchamel and tomato and basil sauce – this must be one of my favourite dishes for preparing ahead. Delicious served on its own or with chunks of garlic bread.
Smoked haddock and cauliflower gratin
Combine the flavours of fish pie and cauliflower cheese and you get this wonderful dish ! Think of fish pie and cauliflower cheese and combine the two – delicious! Using a very simple sauce consisting of thickened cream, with the cheese layered into the dish, means it’s quick to prepare, too. It makes a comforting meal in itself, though you could serve it with warm crusty bread, if you like.