Classic Mary Berry episode 2 2018

In Classic Mary Berry episode 2 2018, Mary is at her best as she returns to school to celebrate her light, easy and delicious cooking. From a simple version of the classic kedgeree and some delightful breakfast drop scones, to a moreish chicken, avocado and bacon salad and deliciously easy beef burgers.


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Mary takes her inspiration from a visit to a ground-breaking school in London that has built a secret garden where students are taught how to grow vegetables. It doesn’t stop there as Mary joins two enthusiastic and skilful year 5 pupils in the teaching kitchen to make something deliciously fresh for their school lunch.


Classic Mary Berry episode 2 2018:

Beef burgers with beetroot and carrot slaw

Beef burgers with beetroot and carrot slaw

Beef burgers with beetroot and carrot slaw

There’s something special about a burger that’s full of flavour and cooked quickly – overcooked and they become tough and chewy. The slaw is perfect to go alongside or to serve separately as a salad.

Chicken, avocado and bacon salad

Chicken, avocado and bacon salad

Chicken, avocado and bacon salad

This yoghurt and tarragon dressing takes chicken, bacon and avocado to another level.

Drop scones

Also known as Scotch pancakes, these were classically made on a solid metal griddle on an open fire. Now it is more practical to use a large non-stick fry pan or if you have an Aga.

Lemon Syllabub

Lemon Syllabub

Lemon Syllabub

Mary Berry creates a classic and delicious Lemon Syllabub. The recipe couldn’t be easier containing only sweet white wine, sugar, lemon and cream.

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