Gardeners World episode 27 2015

In Gardeners World episode 27 2015, charge your glasses as Joe Swift visits a drinkable allotment in London where much of the produce is grown to make beer, wine and cider. And in the first of a five-part series about botany, Carol Klein looks at the capsules of potential that herald the start and end of most plants’ lives – seeds.


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Gardeners World episode 27 2015:

 

Community orchards

There are several communal juicing initiatives for people who would like to make juice or cider from their own apples. For more information, the Orchard Network is a good place to start, or you could try your local authority or Wildlife Trust. And if you fancy attending an Apple Day event next month, check out the link below. There’s plenty going on and there are often experts on hand if you want to know the name of an apple you’re growing.


Garlic

There are two main types of garlic – hardneck and softneck. Hardneck varieties are composed of a few large cloves that are easier to peel in the kitchen, but as a rule, don’t store much beyond Christmas. They often produce a flowering shoot called a scape over the summer that must to be nipped out as soon as it appears. Softneck varieties, on the other hand, are easier to grow and tend to keep for longer. Their cloves are smaller than those of a hardneck, but are just as strong tasting.

The general rule of thumb is to plant garlic before Christmas, starting from late autumn. If, like Monty, you plan to grow it in a container, keep the soil moist but not overwatered, as an excess of moisture could cause the bulbs to rot.

Plant prepared hyacinths

There’s nothing more cheery than the scent of hyacinths perfuming a room on a cold winter’s day, and if you want to have some in flower for Christmas, now’s the time to plant them. All you need is a shallow bowl with a hole in it and some bulb fibre or compost. When buying the bulbs, make sure you select those that are labelled as ‘prepared’. Plant the bulbs so that their necks are just showing and give them a drink. Place somewhere cool and dark until the shoots are about 4cm (1½in) long, and then bring into the light.

Trim shrub roses

Shrub roses are tough beasts and pretty much look after themselves once they get established. But if they start getting unruly, it’s worth giving them a quick haircut at this time of year.

Cut back lavender

Lavenders should be pruned every year to help maintain their shape and you can either do this now, or in the spring when the new growth starts. Cut back all of the dead flowers along with any excess foliage, but don’t, whatever you do, cut back into the old wood! And if your plants are in pots, consider moving them to a more sheltered spot to help protect them over the winter.

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