Classic Mary Berry episode 6 2018

In Classic Mary Berry episode 6 2018, Mary unleashes some of her classic favourites that have moved in and out of fashion, but still have a much-loved stronghold. Her take on a classic prawn cocktail, a warming deep rich onion soup and a divine banoffee pie are too enticing not to try out at home.


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Mary also prepares a leek and onion quiche to add to her ploughman’s lunch, and who better to eat it with than traditional farmer Robert Sampson, who insists they do a bit of ploughing with his horse-drawn ploughs before sitting down to enjoy it.

Classic Mary Berry episode 6 2018 recipes:

 

French onion soup with cheese mustard croûtes

French onion soup with cheese mustard croûtes

French onion soup with cheese mustard croûtes

Classic and delicious – no modern twist required here. Golden-brown, caramelised onions cooked in a rich beef stock, served with cheesy mustard croûtes.

Banoffee pie

Banoffee pie

Banoffee pie

Life before Banoffee pie seems positively prehistoric as it is such a well-loved dessert now! An indulgent one, this.

Leek and Stilton quiche

Leek and Stilton quiche

Leek and Stilton quiche

Quiche or tart. All the same and all with a thin layer of pastry and an abundant filling. This can be made up to 8 hours ahead and reheated or frozen – the pastry base can be cooked and frozen ahead.

Summary
Title
Classic Mary Berry episode 6 2018
Description

Mary unleashes some of her classic favourites that have moved in and out of fashion, but still have a much-loved stronghold.

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