Gardening Australia ep. 13 2018

In Gardening Australia ep. 13 2018, Tino Carnevale helps build a veterans’ garden; Jane Edmanson discovers the commemorative power of poppies; Costa Georgiadis gets cooking with chef Ben Shewry; and Sophie Thomson sees a pool transformed to a pond.


 

Gardening Australia ep. 13 2018

Top Tomato Tart Recipe

Try making Ben Shewry’s light pastry tart made with tomatoes you can grow at home!

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FAQs – Oiling secateurs | No fruit on feijoa | Planting natives

Gardening Australia presenters answer commonly asked gardening questions


Bordering on the Experimental

Jerry Coleby-Williams uses up his excess seeds by sowing an edible border

My Garden Path – Propagation Power

Meet Dan and Jenny Patience who own and run an intensive propagation nursery

Lest We Forget

Jane Edmondson visits fibre artists Lynn Berry and her sister in law Margaret Knight, who co-founded 5000 Poppies in 2013

Jobs for the Weekend – 20 April 2018

Seasonal advice on jobs to do in the garden this weekend

Pushing the Boundaries

Millie Ross installs a garden edge along her driveway

Sowing Poppies

Jane shares some tips on planting Flanders Poppies

Veterans’ Garden

Tino Carnevale visits a site in Bridgewater that is being transformed into a centre for veterans who need crisis accommodation

In at the Deep End

Sophie Thomson visits a garden designer who has transformed her pool into a wonderful pond and created an enchanting water feature for her garden

Fresh from the Garden

Costa meets acclaimed chef Ben Shewry, and explores the fresh produce he grows at Rippon Lea Estate for his top-ranking restaurant, Attica.

 

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Gardening Australia ep. 13 2018
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Gardening Australia ep. 13 2018
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Gardening Australia presenters answer commonly asked gardening questions
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