In Gardening Australia ep. 13 2018, Tino Carnevale helps build a veterans’ garden; Jane Edmanson discovers the commemorative power of poppies; Costa Georgiadis gets cooking with chef Ben Shewry; and Sophie Thomson sees a pool transformed to a pond.
Gardening Australia ep. 13 2018
Top Tomato Tart Recipe
Try making Ben Shewry’s light pastry tart made with tomatoes you can grow at home!
FAQs – Oiling secateurs | No fruit on feijoa | Planting natives
Gardening Australia presenters answer commonly asked gardening questions
Bordering on the Experimental
Jerry Coleby-Williams uses up his excess seeds by sowing an edible border
My Garden Path – Propagation Power
Meet Dan and Jenny Patience who own and run an intensive propagation nursery
Lest We Forget
Jane Edmondson visits fibre artists Lynn Berry and her sister in law Margaret Knight, who co-founded 5000 Poppies in 2013
Jobs for the Weekend – 20 April 2018
Seasonal advice on jobs to do in the garden this weekend
Pushing the Boundaries
Millie Ross installs a garden edge along her driveway
Jane shares some tips on planting Flanders Poppies
Tino Carnevale visits a site in Bridgewater that is being transformed into a centre for veterans who need crisis accommodation
In at the Deep End
Sophie Thomson visits a garden designer who has transformed her pool into a wonderful pond and created an enchanting water feature for her garden
Fresh from the Garden
Costa meets acclaimed chef Ben Shewry, and explores the fresh produce he grows at Rippon Lea Estate for his top-ranking restaurant, Attica.