Baking Made Easy ep. 4 – Bake to Impress – Three-tier red velvet cake

If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort. Classic French bread gets a Spanish makeover with chorizo and thyme fougasse. Then a bit of culinary magic with honeycomb; it’s not strictly baking, but it will make your baked goods dazzle.


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Lorraine has all the answers to common cake baking conundrums and she unlocks the secrets to an amazing three-tier red velvet cake. It may sound scary, but with Lorraine’s professional know-how, it really is baking made easy.

Baking Made Easy ep. 4 recipes:

 

Tomato and basil tarte tatin

Tomato and basil tarte tatin

Tomato and basil tarte tatin

Savoury tarte tatin is perfect for a light lunch, just add a green salad.

Honeycomb

Honeycomb

Honeycomb

Also known as cinder toffee this light, crunchy sweet is a must on bonfire night and a perfect addition to ice cream.

Three-tier red velvet cake

Three-tier red velvet cake

Three-tier red velvet cake

We show you how to make a wedding cake or celebration cake with our simple but impressive recipe.

Summary
Title
Baking Made Easy ep. 4 Bake to Impress
Description

If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning.

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