Baking Made Easy ep. 5 – Time to Bake

Lorraine Pascale takes us through recipes to relax over, including pumpkin and rosemary muffins, which are good for breakfast, lunch or any time at all. Macaroons may look difficult to make, but really they are just posh meringues, and mini tiramisu cakes are a delicious and playful twist on the classic dinner party dessert.


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Lorraine also shares her fantastic recipe for basic pizza dough and some incredible ideas to make your toppings extra special, with prosciutto, fig and mozzarella.

Baking Made Easy ep. 5 recipes:

 

Prosciutto, mozzarella and fig pizza

Prosciutto, mozzarella and fig pizza

Prosciutto, mozzarella and fig pizza

Once you’ve mastered Lorraine Pascale’s basic pizza dough, vary the toppings according to your mood.

Pumpkin and rosemary muffins

Rosemary and pumpkin muffins

Rosemary and pumpkin muffins

Pumpkin adds an earthy sweetness to these wonderfully moist savoury muffins.

Macaroons

Macaroons

Macaroons

Beautiful macaroons are one of the current ‘sweet’ crazes. Make a batch, put them in a pretty box tied up with ribbon, and give them to a friend as a dazzling gift.

Mini-tiramisu cakes

Mini-tiramisu cakes

Mini-tiramisu cakes

The nobility of posh dinner-party puds, but with the playfulness of a cupcake. Impress your friends with Lorraine Pascale’s dainty dessert.

Summary
Title
Baking Made Easy ep. 5 - Time to Bake - Pumpkin and rosemary muffins
Description

Lorraine Pascale takes us through recipes to relax over, including pumpkin and rosemary muffins, which are good for breakfast, lunch or any time at all.

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