Nadiya Hussain demonstrates how to create the perfect dishes to compliment any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that will bring smiles to the faces of everyone. The theme for this episode is family days out, and Nadiya’s dishes are a warming chai spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie and a feast of prawn saffron biryani to come home to.
Nadiya’s quest to find the best homemade pasty in Britain takes her to Cornwall, where she meets Cornish pasty Amateur World Champion Gillian, and her fascination with the yellow fields that sprinkle our countryside take her to a rapeseed oil farm in Northampton. So, pop the kettle on, make yourself comfy and let her show you her family favourite recipes.
Nadiya’s Family Favourites episode 1 recipes:
Nadja’s all-time favourite street food snack turned into her favourite picnic recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry.
Prawn saffron biryani
This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. A one-pot classic.
Traditional butter and milk have been replaced with coconut, making this easy vegan breakfast. It is warm, delicious and toasty, in all senses, and a perfect way to start the day.