Category: Baking Made Easy

Chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes.

Baking Made Easy ep. 5

Baking Made Easy ep. 5 – Time to Bake

Lorraine Pascale takes us through recipes to relax over, including pumpkin and rosemary muffins, which are good for breakfast, lunch or any time at all. Macaroons may look difficult to make, but really they are just posh meringues, and mini tiramisu cakes are a delicious and playful twist on the classic dinner party dessert.  ...

Baking Made Easy ep. 4 – Bake to Impress – Three-tier red velvet cake

If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort. Classic French bread gets a Spanish makeover ...

Baking Made Easy ep. 3

Baking Made Easy ep. 3 – Very Entertaining

Want stress-free ideas for entertaining? How about Lorraine Pascale's whisky and chilli tiger prawns? They are baked in the oven and ready in less than 30 minutes. She reveals her top three flavour enhancers, a chef's secret to fabulous baking, and a dinner party favourite gets the easy treatment with a delicious creamy mascarpone and ...

Baking Made Easy ep. 2

Baking Made Easy ep. 2 – Modern Classics

Chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, plus tips on helpful shortcuts, techniques and kitchen secrets for baking. An old favourite gets a makeover, and strawberry and mascarpone swiss roll is more delicious ...

Baking Made Easy ep. 1

Baking Made Easy ep. 1 – Speed Baking

Chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics as well as tips on helpful shortcuts, techniques and kitchen secrets for baking. Lorraine is back in the kitchen and this time it's all about speed ...